AUGUSTA, Ga. (Augusta Chronicle) – Chefs Sean Wight and Mitchell Cintron love ramen, but Cintron said, since they are southern boys, they decided, “Let’s make ramen that’s Georgia. Let’s put collard greens and stuff in, use fried chicken, we’re using chicken thighs for everything. We use sausage, we grind our own sausage. That’s kind of the spirit.” Continue Reading…